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Appetizers

Pepper Seared Tuna Wontons

wasabi guacamole, ginger soy glaze
 

Sweet & Sour Meatballs
chili & apple sauce, toasted sesame

 

Fire Roasted Tomato Bruschetta
feta, basil, balsamic reduction

Boursin Stuffed Mushrooms

roasted garlic caramel

Pork Belly Pie

tomato bacon jam, chicharron dust

Smoked Tomato Bisque Shooter

parmesan & cheddar grilled cheese

Mojo Pork Stuffed Pepper

spanish rice, pickapeppa aioli

Shrimp & Scallop Flatbread

mozzarella, mango relish

BBQ Brisket Flatbread

pimento cheese, artichoke, balsamic

Sides

Golden Mashed Potatoes

Garlic & Fresh Herb Rice

Five Cheese Grits

Herb Roasted Fingerlings

Orange Glazed Brussel Sprouts

Roasted Jumbo Asparagus

Grilled Vegetable Display

Sautéed Green Beans

Roasted Root Veg Medley

Southern Succotash

Salads

Fuji Apples

applewood bacon, toasted pecans, dried cranberries, goat cheese,

greens, orange vinaigrette
 

Classic Caesar
​romaine, parmesan, homemade croutons

 

From The Garden
tomatoes, cucumbers, shaved red onion, feta, lemon vinaigrette

Seasonal Feature

ask about our current

seasonal salad feature

Entrees

Smoked Prime Rib Loin

carved to order, served with horseradish cream & au jus
 

Pan Seared Gulf Cobia
pickled sweet corn relish

 

Land & Sea Pasta
shrimp, andouille sausage, artichokes, trinity, herbs, parmesan,

smoked tomato cream sauce

Frenched Chicken Breast

herb crusted, topped with

sun dried tomato pesto

Roasted Pork Tenderloin

peach bourbon chutney

Cumin Crusted Salmon

dill crema

Add Ons

Cheese & Charcuterie Station

cured meats, artisan cheeses, fresh fruit, pickled snacks, roasted vegetables, dips & spreads,

crostinis, crackers, and chips


 

Chilled Seafood Display
half shell oysters, poached shrimp, smoked fish dip,

gulf ceviche + all the trimmings & accoutrements

 

Dessert Bar
double chocolate brownies, lemon bars, hello dolly bars, butterscotch bread pudding bites, mini key lime pies