Simple Concept:

Don't Shop, Cook, or Clean.

Just Eat.



Very tidy/clean, and engaged with the entire group...You are missing out if you don't book them for your next vaycay!!!


Mary Elizabeth

Chefs Ryan and Richard created an amazing atmosphere for us to celebrate our bride-to-be!



...provided fabulous meals and enhanced our memories with fun in the kitchen and around the table!

The best seat in town is the one at your own table.

No parking hassles. No wait times. No shoes required.

Why go out when the chefs can come to you?

Our calendar fills quickly, so make your reservation today!


Private Chef


Four Courses

$125 each (tax included)

8-25 Guests




Family Style

$65 each (tax included)

10+ guests




Starting at

$55 each (tax included)

Meet    the  Chefs

Richard McCord & Ryan McNay

With Marrow, Chefs Richard and Ryan have combined all of their knowledge and inspirations into an experience unparalleled in the SoWal community, with a singular goal: to provide the most relaxed and carefree dining experience on the Emerald Coast. Whether you’re enjoying a simple, family-style table spread, a dinner party with a four course meal, a thirteen course culinary extravaganza, or a catered event with 200 of your friends, you’ll find that the level of service, the attention to detail, and the passion for cuisine with the chefs of Marrow is second to none.

Featured Package:
The Hook & Cook

Planning a fishing trip? What are you gonna do with your catch once you get off the boat?

Easy. Call Marrow.

You supply the fish. We'll bring everything else - sides, sauces, a salad, and dessert. We'll cook your fish however you like, and take care of the cleaning too.

Nothing tastes better than fresh fish you just pulled out of the water, except perhaps not having to cook it yourself after spending all day on a boat.


at   your service

Tel: 850.830.0000

Tell us a little about your event so we can begin the creation process.
Thanks! We've received your request and we'll get back to you soon!