All Posts

Meet the Marrow chef-owners: Richard McCord, Ryan McNay, and Chris Mongogna. Background, philosophy, and why we built a different kind of private chef service.

How private chef service handles dietary restrictions: gluten-free, dairy-free, vegetarian, allergies, and more. Safe, seamless accommodations for your group.

How to choose the right menu for your private chef experience. Match your occasion, group preferences, and service style to the perfect menu.

Planning a Thanksgiving stay on 30A? We handle all the meals your family needs before and after Thanksgiving Day—private chef dinners, deliveries, and fridge stocking.

Discover Marrow's three culinary pillars: scratch-made, Gulf-to-table, and Southern tradition with modern technique. Our philosophy explained.

Chef Chris Mongogna's path from working with Emeril Lagasse to joining Marrow. Learn about the Michelin connection and what it means for your event.

Why none of Marrow's chefs went to culinary school — and what they learned instead. The story of building expertise through professional kitchens, not classrooms.

The best 30A vacation rental homes and venues for wedding celebrations. Location insights for Rosemary Beach, WaterColor, Seaside, and beyond.

How Marrow sources Gulf seafood for your dinner. Day boat catches, trusted suppliers, and why fresh snapper, cobia, and triple tail matter.

Why scratch-made matters: the difference you can taste. How Marrow prepares every dish from raw ingredients with no shortcuts or pre-made components.