Four Course Casual Fine Dining
$95 Each (tax included)
Minimum Booking Fee: $750
You don't have to go to a restaurant to enjoy a restaurant quality meal. Sit back and relax in the comfort of your own home, enjoy an incredible meal at your own table, and leave the shopping, cooking, and cleaning to the Marrow Chefs.
Select one salad or soup, one entree, and one dessert from the menus below. The chefs will then create two appetizers to pair with your selections. Additional courses available by request. Accommodations can be made for most dietary restrictions or food allergies. If you have any questions, please don't hesitate to ask!
Second Course
Chicken & Sausage Gumbo
Pecan Squash Bisque
Roasted Fuji Apple Salad
applewood bacon, toasted pecans, caramelized onion, dried cranberries, mixed greens, orange vinaigrette
Warm Potato Salad
roasted potatoes, cherry tomatoes, bacon, mixed greens,
sherry mustard dressing
Steakhouse Wedge
tomato, bacon, red onion, bleu cheese
Classic Caesar
romaine, parmesan, homemade croutons
Entrees
Roasted Duck Breast
garlic & herb wild rice, root vegetable ratatouille, cherry red wine reduction
Dry Aged Short Rib
sous vide, southern cassoulet, fried brussel sprouts, port mushroom sauce
Pan Seared Mahi
fall succotash, toasted broccoli crowns, lemon beurre blanc
Certified Angus Filet Mignon
boursin whipped potatoes, roasted asparagus, demi glace
BBQ Shrimp & Grits
gulf shrimp, stoneground grits,
butter, pepper, pig juice, lemon, Worcestershire, okra dust
Desserts
Double Chocolate Brownie
vanilla ice cream, toasted walnuts, chocolate sauce
Creme Brûleé
Bourbon Apple Blondie
creme anglaise & orange zest
Marrow Chocolate Pie
nilla wafer crust, cointreau whip