1/2
Four Course Casual Fine Dining

$95 Each (tax included)

$750 Minimum

You don't have to go to a restaurant to enjoy a restaurant quality meal. Sit back and relax in the comfort of your own home, enjoy an incredible meal at your own table, and leave the shopping, cooking, and cleaning to the Marrow Chefs.

 

Select one salad or soup, one entree, and one dessert from the menus below. The chefs will then create two appetizers to pair with your selections. Additional courses available by request. Accommodations can be made for most dietary restrictions or food allergies. If you have any questions, please don't hesitate to ask!

Salads

Tomato & Watermelon
heirloom tomato, seedless watermelon, cucumber, kiwi, shaved red onion, feta, mixed greens


Shaved Asparagus
butter lettuce, parmesan, toasted walnuts, fresh herbs, citrus vinaigrette


Chopped Apples
fugi and granny smith, dried cranberries, roasted pecans, baby spinach, maple vinaigrette


Steakhouse Wedge
tomato, bacon, red onion, bleu cheese

 

Classic Caesar
​romaine, parmesan, homemade croutons

Entrees

Sesame Ahi Tuna
southern vegetable stir fry, coconut curry sauce, wasabi micro greens


Marrow Crab Cakes
lump blue crab, coconut, poblano, cornbread, fresh greens,

champagne vanilla beurre blanc


Certified Angus Filet Mignon
boursin whipped potatoes, roasted asparagus, demi glace


Gulf Coast Mahi Mahi
garlic & herb rice, champagne spinach, pineapple habanero relish


Marrow Shrimp & Grits
blackened gulf shrimp, stoneground grits, creole tomato sauce, okra dust

Desserts

Creme Brûleé
vanilla, chocolate, or key lime


Butterscotch Bread Pudding
strawberry coulis, bourbon caramel


Double Chocolate Brownie
vanilla ice cream, turtle sauce


Deep South Shortcake
angel food croutons, fresh strawberries,

banana pudding


Tangerine Icebox Pie
graham cracker crust, whipped cream

#MARROWPRIVATECHEFS

Tel: 850.830.0000  |  Email: marrowprivatechefs@gmail.com