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Four Course Casual Fine Dining

$95 Each (tax included)

Minimum Booking Fee: $750

You don't have to go to a restaurant to enjoy a restaurant quality meal. Sit back and relax in the comfort of your own home, enjoy an incredible meal at your own table, and leave the shopping, cooking, and cleaning to the Marrow Chefs.

 

Select one salad or soup, one entree, and one dessert from the menus below. The chefs will then create two appetizers to pair with your selections. Additional courses available by request. Accommodations can be made for most dietary restrictions or food allergies. If you have any questions, please don't hesitate to ask!

Second Course

Chicken & Sausage Gumbo

 

Pecan Squash Bisque

Roasted Fuji Apple Salad

applewood bacon, toasted pecans, caramelized onion, dried cranberries, mixed greens, orange vinaigrette


Warm Potato Salad
roasted potatoes, cherry tomatoes, bacon, mixed greens,

sherry mustard dressing


Steakhouse Wedge
tomato, bacon, red onion, bleu cheese

 

Classic Caesar
​romaine, parmesan, homemade croutons

 

Entrees

Roasted Duck Breast
garlic & herb wild rice, root vegetable ratatouille, cherry red wine reduction

Dry Aged Short Rib
sous vide, southern cassoulet, fried brussel sprouts, port mushroom sauce

Pan Seared Mahi

fall succotash, toasted broccoli crowns, lemon beurre blanc


Certified Angus Filet Mignon
boursin whipped potatoes, roasted asparagus, demi glace


BBQ Shrimp & Grits
gulf shrimp, stoneground grits,

butter, pepper, pig juice, lemon, Worcestershire, okra dust

Desserts

Double Chocolate Brownie
vanilla ice cream, toasted walnuts, chocolate sauce

Creme Brûleé

 

Bourbon Apple Blondie

creme anglaise & orange zest


Marrow Chocolate Pie

nilla wafer crust, cointreau whip

#MARROWPRIVATECHEFS

Tel: 850.830.0000  |  Email: marrowprivatechefs@gmail.com