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Four Course Casual Fine Dining

$125 Per Guest (tax included)

$500 Reservation Fee - $750 Minimum

(deposit refundable outside 30 days)

You don't have to go to a restaurant to enjoy a restaurant quality meal. Sit back and relax in the comfort of your own home, enjoy an incredible meal at your own table, and leave the shopping, cooking, and cleaning to the Marrow Chefs.

 

Select one salad or soup, one entree, and one dessert for the group from the menus below. The chefs will then create two appetizers to pair with your selections. Additional courses available by request. Accommodations can be made for most dietary restrictions or food allergies. If you have any questions, please don't hesitate to ask!

Salads

Roasted Root Veg

kale, rutabaga, parsnip, sweet potato goat cheese puree, bacon, spiced pecans, pecan pie vinaigrette

Fuji Apples

bacon, toasted pecans, dried cranberries, goat cheese,

greens, orange vinaigrette

Steakhouse Wedge
tomato, bacon, red onion, bleu cheese

 

Classic Caesar
​romaine, parmesan, homemade croutons

 

From The Garden
tomatoes, cucumbers, shaved red onion, feta, lemon vinaigrette

Entrees

Gulf Catch Florentine
pasta, parmesan, fresh herbs

Volcano Pork Shank

blueberry balsamic

Shrimp & Grits

creole sauce, crispy okra

Ahi Tuna
wasabi pea crust, lemon ginger ponsu


 CAB Filet Mignon
port demi glace

 

Kurobuta Bone-In Pork Chop

blackberry bordelaise

Desserts

Apple Pie Bread Pudding

dried apple crumble

vanilla ice cream

creme anglaise

 

Classic Creme Brûleé

 

Lemon Icebox Pie

graham cracker crust, basil oil

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Kid's Menu

$25 each

 

Chicken Fingers & Mac 'n' Cheese

 

Kid’s Spaghetti

 

Kid’s Noodles

butter & cheese

 

+ Dessert