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Four Course Casual Fine Dining

$125 Per Guest (+tax & gratuity)

$500 Reservation Fee - $750 Minimum

(deposit refundable outside 30 days)

You don't have to go to a restaurant to enjoy a restaurant quality meal. Sit back and relax in the comfort of your own home, enjoy an incredible meal at your own table, and leave the shopping, cooking, and cleaning to the Marrow Chefs.

 

Select one salad or soup, one entree, and one dessert for the group from the menus below. The chefs will then create two appetizers to pair with your selections. Additional courses available by request. Accommodations can be made for most dietary restrictions or food allergies. If you have any questions, please don't hesitate to ask!

Salads

Spring Beans

cannelloni, green, kidney, garbanzo

lemon, herbs, white balsamic

Fuji Apples

bacon, toasted pecans, dried cranberries, goat cheese,

greens, orange vinaigrette

Steakhouse Wedge
tomato, bacon, red onion, bleu cheese

 

Classic Caesar
​romaine, parmesan, homemade croutons

 

From The Garden
tomatoes, cucumbers, shaved red onion, feta, lemon vinaigrette

Entrees

Gulf Catch of the Day
house made chow chow

Shrimp & Grits

creole sauce, crispy okra

Linguine & Florida Clams

garlic, herbs, white wine

Charbroiled Florida Oysters
garlic/parm & chipotle/bourbon


 CAB Filet Mignon
port demi glace

 

Land & Sea Pasta

shrimp, scallops, sausage, chicken

smoked tomato cream sauce

Desserts

Seasonal Bread Pudding

vanilla anglaise, salted caramel

 

Classic Creme Brûleé

 

Banana Cream Pie

lemon whip, toasted almonds

Lemon Icebox Pie

graham cracker crust, basil oil

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Kid's Menu

$25 each

 

Chicken Fingers & Mac 'n' Cheese

 

Kid’s Noodles

butter & cheese

Grilled Chicken & Vegetables

 

+ Dessert