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Four Course Casual Fine Dining

$125 Per Guest (tax included)

$500 Reservation Fee - $750 Minimum

(deposit refundable outside 30 days)

You don't have to go to a restaurant to enjoy a restaurant quality meal. Sit back and relax in the comfort of your own home, enjoy an incredible meal at your own table, and leave the shopping, cooking, and cleaning to the Marrow Chefs.


Select one salad or soup, one entree, and one dessert for the group from the menus below. The chefs will then create two appetizers to pair with your selections. Additional courses available by request. Accommodations can be made for most dietary restrictions or food allergies. If you have any questions, please don't hesitate to ask!


Roasted Root Veg

kale, rutabaga, parsnip, sweet potato goat cheese puree, bacon, spiced pecans, pecan pie vinaigrette

Fuji Apples

bacon, toasted pecans, dried cranberries, goat cheese,

greens, orange vinaigrette

Steakhouse Wedge
tomato, bacon, red onion, bleu cheese


Classic Caesar
​romaine, parmesan, homemade croutons


From The Garden
tomatoes, cucumbers, shaved red onion, feta, lemon vinaigrette


Gulf Catch Florentine
pasta, parmesan, fresh herbs

Volcano Pork Shank

blueberry balsamic

Shrimp & Grits

creole sauce, crispy okra

Ahi Tuna
wasabi pea crust, lemon ginger ponsu

 CAB Filet Mignon
port demi glace


Kurobuta Bone-In Pork Chop

blackberry bordelaise


Apple Pie Bread Pudding

dried apple crumble

vanilla ice cream

creme anglaise


Classic Creme Brûleé


Lemon Icebox Pie

graham cracker crust, basil oil

Kid's Menu

$25 each


Chicken Fingers & Mac 'n' Cheese


Kid’s Spaghetti


Kid’s Noodles

butter & cheese


+ Dessert