Four Course Casual Fine Dining
$125 Per Guest (tax included)
$500 Reservation Fee - $750 Minimum
(deposit refundable outside 30 days)
You don't have to go to a restaurant to enjoy a restaurant quality meal. Sit back and relax in the comfort of your own home, enjoy an incredible meal at your own table, and leave the shopping, cooking, and cleaning to the Marrow Chefs.
Select one salad or soup, one entree, and one dessert for the group from the menus below. The chefs will then create two appetizers to pair with your selections. Additional courses available by request. Accommodations can be made for most dietary restrictions or food allergies. If you have any questions, please don't hesitate to ask!
Salads
Roasted Root Veg
kale, rutabaga, parsnip, sweet potato goat cheese puree, bacon, spiced pecans, pecan pie vinaigrette
Fuji Apples
bacon, toasted pecans, dried cranberries, goat cheese,
greens, orange vinaigrette
Steakhouse Wedge
tomato, bacon, red onion, bleu cheese
Classic Caesar
romaine, parmesan, homemade croutons
From The Garden
tomatoes, cucumbers, shaved red onion, feta, lemon vinaigrette
Entrees
Gulf Catch Florentine
pasta, parmesan, fresh herbs
Volcano Pork Shank
blueberry balsamic
Shrimp & Grits
creole sauce, crispy okra
Ahi Tuna
wasabi pea crust, lemon ginger ponsu
CAB Filet Mignon
port demi glace
Kurobuta Bone-In Pork Chop
blackberry bordelaise
Desserts
Apple Pie Bread Pudding
dried apple crumble
vanilla ice cream
creme anglaise
Classic Creme Brûleé
Lemon Icebox Pie
graham cracker crust, basil oil
Kid's Menu
$25 each
Chicken Fingers & Mac 'n' Cheese
Kid’s Spaghetti
Kid’s Noodles
butter & cheese
+ Dessert