Private Chef Experience
$135/guest
(includes groceries, chef's fees, clean-up, tax, & gratuity)
Don't shop, cook, or clean. JUST EAT
You don't have to go to a restaurant to enjoy a restaurant quality meal. Sit back and relax in the comfort of your own home, enjoy an incredible meal at your own table, and leave the shopping, cooking, and cleaning to the Marrow Chefs.
Select one salad, one entree, and one dessert for the group from the menus below. The chefs will then create two appetizers to pair with your selections. Additional courses available by request. Accommodations can be made for most dietary restrictions or food allergies. If you have any questions, please don't hesitate to ask!
Soups & Salads
Fall Salad
roasted Brussels sprouts, sweet potato, toasted pecans, Vermont white cheddar, applewood bacon vinaigrette
Chicken & Sausage Gumbo
rice, dehydrated okra dust
Steakhouse Chopped Salad
iceberg, tomato, bacon, shaved red onion, bleu cheese
Classic Caesar
romaine, parmesan, cavender croutons, dried tomato, Marrow caesar dressing
Roasted Beet Carpaccio
red beets, orange coriander yogurt, fresh parsley, cracked pistachio, lemon olive oil
Entrees
Gulf Catch of the Day
pan seared, white bean cassoulet, sauteéd vegetables,
duck cracklin' gremolata
Reverse Seared Filet Mignon
potato dauphinoise, toasted broccoli, Marrow steak sauce
Cornbread Crab Cake
blue crab, radicchio, arugula, cherry tomato,
pickled sweet corn relish
Black Eyed Pea Cake
sweet potato, eggplant puree, braised cabbage,
roasted corn & tomato salad
Cioppino
shrimp, scallops, fresh fish, tomato broth,
collard green rice
Desserts
Bananas Foster Bread Pudding
fresh whip, banana caramel tuile
Pecan Pie Pot de Crème
whipped cream, pecan crumble, biscotti
The Blondie
vanilla ice cream, winter pear chutney, walnut crumble
Flourless Chocolate Torte
raspberry, whip