top of page

Signature Private Chef Experience

Four courses. Gulf-to-table ingredients. Unforgettable moments.

Overview

Price:

Minimum:

Service Style:

Ideal For:

Guest Count:

Customizations:

Other Notes:

$250 per guest (all inclusive)

$1,500 total

Plated and served

Special occasions, vacation dinners, celebrations

Best for 6-20 guests

Everyone has the same meal, but we can adjust for allergies and dietary restrictions.

This menu changes seasonally based on ingredient availability.

The Menu

Appetizers

choose 2

Tuna Wontons

togarashi seared tuna, wasabi guacamole, ginger tamari glaze, wonton cup

Roasted Tomato Bruschetta

crostini, basil, balsamic reduction

Filet Flat Bread

cauliflower flat bread, filet mignon, chimichurri, boursin, red onion

Smoked Duck Canape

bleu cheese mousse, cherry jam

Gulf Coast Crab Cakes

ravigote, scallion

BBQ Cannoli

smoked brisket, pepperjack, tangy bbq, pickled collard greens

Salads

choose 1

Corn & Coconut Bisque

guajillo blackened shrimp, thyme oil

Sweet Vidalia Salad

tuscan greens, orange, toasted pecans, bacon, goat cheese, sweet vidalia vinaigrette

Garden Greens

fresh greens, cucumber, tomato, carrot, red onion, guava vinaigrette

Classic Caesar

romaine, parmesan, herb croutons, caesar dressing

Steakhouse Chopped

iceberg, tomato, bacon, shaved red onion, bleu cheese dressing

Course

(choose 1)

Name

Desc

Entrees

choose 1

Gulf Catch

field pea cassoulet, cane vinegar greens, herb cornbread crumb, sauce au babeurre

Reversed Filet Mignon

porcini rub, velvety cauliflower mash, snap peas, glazed baby carrots, oyster mushroom

Seared Duck Breast

golden beet puree, toasted broccolini, wild rice, tangerine glaze

Braised Daikon Radish

vegetarian/vegan, balsamic glaze

Surf & Turf

angus filet & house blue crab cake, pommes puree, toasted asparagus, bearnaise

Course

(choose 1)

Name

Desc

Course

(choose 1)

Name

Desc

Desserts

choose 1

Flourless Chocolate Torte

raspberry, whip

Cafe Au Lait Bread Pudding

brandy milk punch foam, toasted pecans, cocoa nibs

White Chocolate Blondie

cranberry orange marmalade, almonds, grand marnier whipped cream

Extras

Chilled Seafood

shrimp cocktail, house smoked fish dip, marinated crab claws, accoutrements

Charcuterie

charcuterie, artisan cheeses, pickled bites, fresh fruit, crudités, cracker assortment

Wine Pairing

selected from our curated list and paired with your menu selections

Children

Chicken Fingers

mac & cheese, fresh baked cookies

Grilled Chicken

steamed broccoli, fresh baked cookies

Noodles, Butter, & Cheese

fresh baked cookies

Spaghetti & Meatballs

parmesan cheese, fresh baked cookies

What's Included

All groceries and ingredients

Professional chef and service

Table setup and plating

Complete cleanup

2-3 hours total on-site time

Dietary Accommodations

We make it our mission to serve the perfect plate to every guest. Dietary restrictions and preferences can be accommodated. Gluten-free, dairy-free, vegetarian, vegan, and allergy modifications available upon request.

Ryan _ Honky _ Service.jpeg

Ready to reserve this menu?

Have questions?

Explore More Menus

$200 per guest (all inclusive)

Classic steakhouse elegance with prime beef, fresh seafood, and elevated sides. Served family style.

Chophouse Dinner

$500 per guest (all inclusive)

Nine course personalized tasting menu for your group, including beverage pairings. Our most elevated experience.

Michelin-Style Tasting Menu

$175 per guest (all inclusive)

Our brunch is a multi-course experience with highlights like skirt steak hash and limoncello chicken & waffles.

Private Chef Brunch

bottom of page